Pork Price list

Prices are listed per pound and intended for bulk wholesale purchase only.  Prices are subject to change based on supply and availibility.  * Indicates an item is currently in stock.  Other items can be stocked upon request.

Natural Berkshire Pork

Berkshire pork, prized for juiciness, flavour and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking.

*Tenderloin ..................................

​8 Bone Rack ............................... 

5-7 Bone Loin Back (Rib End) .. 

Pork Chops, Bone-In Loin ..........

Jowls ...........................................

Cheek Meat .................................

Whole Smoked Ham, Bone-In ....

Whole Smoked Ham, Boneless ..

Bellies ..........................................

Top Loin, Strap-On .....................  

Ribbed Bellies ............................

*CT Butt ...................................... 

*Boston Butt, Boneless ................

Short Ribs ...................................

Hind Shank, Bone-In ..................

Ground ...................................... 

Spare Ribs .................................

BRT Ham, Fresh .........................
Sirloin, Boneless ......................... 

Riblets ........................................ 

Picnic with Cushion, Boneless ...

Ham, Bone-In, Fresh .................. 

Bones .........................................

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Natural Pork

Fed organic grass free from antibiotics

Whole Pig #59 & Down ................ 
Whole Pig 60 & Up ...................... 

Baby Back Ribs ...........................  

Tenderloin .................................... 
Spare Ribs .................................... 

Bellies ........................................... 

Pork Chops, Bone-In Loin ............

Rack, 8-Bone, Chine Off .............. 

Ears .............................................. 

Tails .............................................. 

Jowls ............................................  

Butt, Boneless ..............................  Cheek Meat ................................. 

Blood ........................................... 

Tongue ........................................ 

Shoulder, Whole ..........................  

Ground ........................................  

Back Fat ....................................... 

Ham Hock, Smoked ..................... 

Ham Hock, Unsmoked ................. 

Stomach ....................................... 

Loin, Boneless ..............................

Hock, on Front Feet ......................

Trim, 80% ..................................... 

Butt, Bone-In ................................ 

Snouts ..........................................

Feet .............................................. 

Shanks .......................................... 

Liver .............................................. 

Bones ........................................... 

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Natural Bacon

We've searched long and hard for the perfect bacon. After 20 years, Nueske bacon is the best we've found.  Try it - we think you'll agree.

Canadian Bacon ...........................

Slab Bacon ...................................

Sliced Pepper Bacon ....................

Wild Cherry, Wood-Smoked ......... 

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Natural Sausage

Fed feed free from antibiotics

Bratwurst .....................................

Andouille .....................................

Chipolata .....................................

Chorizo Links .............................. 

Cascioppi Linguisa...................... 
Italian ........................................... 

Hot Italian .................................... 

Breakfast Links ............................. 
 

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