Duck & Foie Gras
Prices are listed per pound and intended for bulk wholesale purchase only. Prices are subject to change based on supply and availibility. * Indicates an item is currently in stock. Other items can be stocked upon request.
Muscovy
Stronger-tasting, and more lean meat compared to the wild mallard.
Moulard
The offspring of a muscovy drake and a pekin duck, pleasantly combining traits from both parents.
Pekin
A fatter, more meaty duck.
Proscuttio ......................................
*Hen Breast, Bone-Out .................
Testicles, Fries ..............................
Tongue .........................................
Drake Breast, Bone-Out ...............
*Hen Legs, Bone-In .......................
Tenderloin .....................................
Rendered Fat ................................
Hen, Whole ....................................
Drake Leg, Fresh ...........................
Gizzards.........................................
Liver ...............................................
Duck Skin .......................................
Duck Feet .......................................
*Duck Bones ...................................
Market
Market
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Market
*Magret Boneless Breast ............ Market
Hearts ......................................... Market
*Legs, Bone-In ............................ Market
Whole Bird, BBQ ......................... Market
Foie Gras
*Hudson Valley Grade A Select ... Market *Sliced Foie Gras ......................... Market
*Select Gourmet Brand ................ Market
Hudson Valley Grade B Select .... Market
Hudson Valley Grade C Select .... Market
Confit
Leg 6/pack .....................................
*Leg 2/box ......................................
Leg 1/pack .....................................
Drummettes ....................................
Market
Market
Market
Market
Large .......................................... Market
Terrine