Bacon Price list
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Berkshire Pork
Berkshire pork, prized for juiciness, flavour and tenderness, is pink-hued and heavily marbled. Its high fat content makes it suitable for long cooking and high-temperature cooking.
Tenderloin ...................................
8 Bone Rack ...............................
5-7 Bone Loin Back (Rib End) ..
Pork Chops, Bone-In Loin ..........
Jowls ...........................................
Cheek Meat .................................
Loin, Frozen Back Ribs...............
Whole Smoked Ham, Bone-In ....
Whole Smoked Ham, Boneless ..
Ribbed Bellies ............................
Bellies ..........................................
Top Loin, Strap-On .....................
CT Butt .......................................
Butt, Bone-In ...............................
Boston Butt, Boneless .................
Short Ribs ...................................
Hind Shank, Bone-In ..................
Ground ......................................
Spare Ribs .................................
BRT Ham, Fresh .........................
Sirloin, Boneless .........................
Riblets ........................................
Picnic with Cushion, Boneless ...
Ham, Bone-In, Fresh ..................
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Natural Pork
Fed organic grass free from antibiotics
Whole Pig #59 & Down ................
Whole Pig 60 & Up ......................
Baby Back Ribs ...........................
Tenderloin ....................................
Spare Ribs ....................................
Bellies ...........................................
Pork Chops, Bone-In Loin ............
Rack, 8-Bone, Chine Off ..............
Ears ..............................................
Tails ..............................................
Jowls ............................................
Cheek Meat .................................
Blood ...........................................
Tongue ........................................
Shoulder, Whole ..........................
Ground .........................................
Butt, Boneless ..............................
Back Fat .......................................
Ham Hock, Smoked .....................
Ham Hock, Unsmoked .................
Stomach .......................................
Loin, Boneless ..............................
Hock, on Front Feet ......................
Trim, 80% .....................................
Butt, Bone-In ................................
Snouts ..........................................
Feet ...............................................
Shanks ..........................................
Liver ..............................................
Bones ............................................
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Natural Bacon
We've searched long and hard for the perfect bacon. After 20 years, Nueske bacon is the best we've found. Try it - we think you'll agree.
Canadian Bacon ...........................
Slab Bacon ...................................
Sliced Pepper Bacon ....................
Wild Cherry, Wood-Smoked .........
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Natural Sausage
Fed feed free from antibiotics
Bratwurst .....................................
Andouille .....................................
Chipolata .....................................
Chorizo Links ..............................
Cascioppi Linguisa......................
Italian ...........................................
Hot Italian ....................................
Breakfast Links .............................
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